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  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Soy Free

•    2 cups plain gluten free flour
•    2 tblspns original *Darifree (optional but makes for a lighter fluffier waffle)
•    2 tspns baking powder
•    2 tblspn sugar
•    3 tblspns oil
•    1 tblspn apple cider vinegar
•    2 cups rice milk
•    1 tspn vanilla extract
•    1 pinch salt

Combine flour,*Darifree, sugar, salt and baking powder in a bowl. In a separate bowl, combine
the rice milk, vinegar, vanilla extract and oil.
Mix well and pour into the dry ingredients.
Stir with a whisk until mixture forms a smooth batter.
Cook waffles in a waffle maker according to manufacturer’s instructions.
Serve warm with banana and honey or maple syrup

* Darifree is a nutritious milk replacement.

Recipe Submitted by Sonia Beisler

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