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Blueberry Banana Bread

Blueberry Banana Bread
  • Corn Free
  • Dairy Free
  • Gluten Free
  • Vegetarian
  • Wheat Free
  • Yeast Free

Dry ingredients

1 cup oats. 

½ cup buckwheat flour

½ cup coconut flour 

1 cup firmly packed brown sugar 

2 tspn gluten free baking powder

1 tspn gluten free bicarbonate of soda

½  tspn cinnamon

½ tspn ground ginger

½  tspn salt

1 lemon, zested

1 cup frozen blueberries


Wet Ingredients

½ cup soy/rice milk

1/3  cup apple sauce

1 ripe banana, mashed

1 egg

1 tbspn oil

1 tbspn lemon juice



2 tspn brown sugar

1 tspn cinnamon



Preheat oven to 180oC. Spray a non-stick 9cm x 19cm loaf pan with oil.

To make topping, mix sugar and cinnamon in a small bowl.

To make cake, mix dry ingredients in a large bowl adding the blueberries last and stirring gently to combine.

Combine wet ingredients in a separate bowl. Add to the dry ingredients and fold through until just combined. Spoon into pan and smooth top. Sprinkle with topping.

Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Set aside for 20 minutes to cool. Cut and enjoy! 

For a convenient snack, freeze slices of cake for later or make recipe into muffins for school or work.

Makes: 10 slices Prep: 15 mins Cooking: 40 mins



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