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Flourless Orange Tea Cake

Flourless Orange Tea Cake
  • Casein Free/Low
  • Corn Free
  • Dairy Free
  • Flour Free
  • Gluten Free
  • Seed Free
  • Soy Free
  • Sugar Free/Low
  • Vegan
  • Vegetarian
  • Wheat Free
  • Yeast Free


1 orange

100 grams Perfect Sweet

250 grams almond meal

225 grams eggs = 1 cup (4-6 Eggs, size depending)

1 teaspoon of baking powder



Microwave orange for 10 minutes on high or boil for 1 hour until tender. Strain, cool and remove pips. Line a 20cm spring form cake tin with baking paper. Preheat oven to 180C or 150C Fan Forced. Using a food processor blend oranges and Perfect Sweet. Add eggs, almond meal and baking powder, blend well.

Pour into the lined spring form tin and bake for one hour or until cooked. Test with skewer. Do not overcook. The cake should be moist. Allow to cool in tin before removing. This recipe can also be baked as a slice or miniature cup cakes.

Recipe submitted by SweetLife Australia 


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