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Broccoli, Kale & Mint Soup

Broccoli, Kale & Mint Soup
  • Dairy Free
  • Gluten Free
  • Sugar Free/Low
  • Wheat Free

‚ÄčIngredients

  • 1 tbspn Olive Oil
  • 1 onion chopped
  • 3 garlic cloves
  • 2 broccoli bunches chopped
  • 1 bunch kale chopped
  • 1 leek chopped
  • 2 sticks celery sliced
  • 1 can coconut milk
  • 2 cups vegetable stock
  • 2 tbspn Lemon and nutritional yeast flakes to serve

Method

  1. In olive oil brown onions, leek and garlic and add celery
  2. Add broccoli and kale and stir fry for 5 mins
  3. Pour in stock and coconut milk
  4. Bring to boil and then simmer for 15 mins
  5. Transfer to blender and blend until smooth
  6. Return to pan to heat
  7. Season to taste
  8. Stir in 2 tbspn Lemon and sprinkle nutritional yeast flakes to serve.

 

 

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