Making it easy to find products to meet specific dietary and personal needs.
Vegetarian
Broccoli, Kale & Mint Soup
Ingredients
- 1 tbspn Olive Oil
- 1 onion chopped
- 3 garlic cloves
- 2 broccoli bunches
- Dairy Free
- Gluten Free
- Sugar Free/Low
- Wheat Free
Jolly Green Giant
Ingredients
Two cups of mixed greens, zucchini cucumbers, lettuce, spinach, celery, broccoli.
- Dairy Free
- Gluten Free
- Nut Free
- Sugar Free/Low
- Vegetarian
Carrot, Almond and Poppy Seed Mini Muffins
Makes 18
Ingredients:
½ cup (75g) gluten free self raising flour, sifted
½
- Casein Free/Low
- Corn Free
- Dairy Free
- Gluten Free
- Lactose Free/Low
- Soy Free
- Sugar Free/Low
- Vegan
- Vegetarian
- Wheat Free
- Yeast Free
Flourless Orange Tea Cake
Ingredients:
1 orange
100 grams Perfect Sweet
250 grams almond meal
225 grams eggs
- Casein Free/Low
- Corn Free
- Dairy Free
- Flour Free
- Gluten Free
- Seed Free
- Soy Free
- Sugar Free/Low
- Vegan
- Vegetarian
- Wheat Free
- Yeast Free
Lemon Coconut Slice
Ingredients
80g dairy-free margarine (Nuttelex)
250g (3/4 cup) soy sweetened condensed milk
- Casein Free/Low
- Corn Free
- Dairy Free
- Egg Free
- Flour Free
- Lactose Free/Low
- Nut Free
- Seed Free
- Vegan
- Vegetarian
- Wheat Free
- Yeast Free
Vegetarian Sweet Potato and Lentil Soup
Serves 4
Ingredients
1 onion, diced
2 celery stalks, diced
8cm
- Amine Free
- Casein Free/Low
- Dairy Free
- Egg Free
- Gluten Free
- Lactose Free/Low
- Seed Free
- Vegan
- Vegetarian
- Wheat Free
- Yeast Free
Healthy Mint Chocolate Cookie Cups
Makes 12-14
Ingredients
For the chocolate cookie base:
1 tbsp (15g) coconut oil
- Dairy Free
- Egg Free
- Fat Free/Low
- Gluten Free
- Vegan
- Vegetarian
Quinoa Risotto with Tomato, Basil, Lemon & Hazelnuts
Ingredients:
1 cup quinoa uncooked rinsed in sieve
1/2 cup hazelnuts or almonds optional
- Casein Free/Low
- Dairy Free
- Flour Free
- Gluten Free
- Lactose Free/Low
- Sugar Free/Low
- Vegetarian
- Wheat Free
- Yeast Free
