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White Chocolate & Lemon Slice

White Chocolate & Lemon Slice
  • Dairy Free
  • Gluten Free


Base Ingredients
•     1 cup raw almonds
•     1 cup desiccated coconut
•     2 tspns honey
•     1 tspn virgin coconut oil

Middle Layer Ingredients
•     1 cup raw macadamias
•     1 cup desiccated coconut
•     2 tblspns coconut oil
•     1 ½ tblspn honey
•     Zest of 1 lemon
•     ¼ cup lemon juice

Top Ingredients
•     ¼ cup raw cashews
•     50g cacao butter
•     2 tblspn coconut cream
•     ¼ tspn vanilla powder
•     ½ tblspn honey

Put all your base ingredients into a food processor, and process until it starts to stick together. You can test this by squeezing a bit between your thumb and forefinger.
Press base into the bottom of a medium sized (22-25cm) baking dish.
Next, throw all your ingredients for the middle layer into your blender and blend on a medium to high speed until smooth and creamy. Pour into dish, and pop into the freezer for 10 minutes.
In a double boiler, gently heat your cacao butter, until it’s melted (if you want your dish to be 100% raw, use a food thermometer and make sure it doesn’t go over 48C).

Once it’s melted, combine your cacao butter in the blender along with the other top ingredients, and 
blend until smooth. Pour into your dish and freeze for 2-3 hours, or until top layer is set. Alternatively, you can keep your slice in the fridge.
Makes about 12 small squares

Recipe submitted by 
Jules Galloway – Desserts Raw and Simple 

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