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Pumpkin Fritters

Pumpkin Fritters
  • Dairy Free
  • Gluten Free
  • Grain Free
  • Nut Free
  • Wheat Free

My family have a long love affair with fritters – I’ve experimented with zucchini and beetroot, but pumpkin is by far the favourite.


2 Cups Raw, Grated Pumpkin

2 Eggs

1 Tablespoon Coconut Flour

Coconut Oil, for frying

  1. In a large bowl combine the grated pumpkin, eggs and coconut flour.
  2. Heat the coconut oil in a large frying pan.
  3. When the coconut oil is hot, carefully drop tablespoons of the fritter batter, flattening slightly.
  4. Cook for a few minutes until browned and set, then flip and cook the other side.
  5. Once both sides are golden and the pumpkin is cooked through remove from the frying pan to a plate to cool.

Makes 8


Recipe Submitted by Yummy Inspirations


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