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Chicken Noodle Soup

Chicken Noodle Soup
  • Dairy Free
  • Gluten Free
  • Nut Free
  • Sugar Free/Low
  • Wheat Free


1 packet brown rice noodles
1 TBS Extra Virgin Olive Oil
1 onion finely chopped
4 fresh celery leaves torn
3 celery sticks sliced
3/4 cup carrot sliced
2 Tb minced dried parsley
1 bay leaf
1/2 tsp. thyme
Freshly cracked black pepper
Celtic Sea salt to taste
2 chicken breasts roughly chopped
1 head broccoli roughly chopped
½ cauliflower head roughly chopped
1 cup green beans chopped
5 cups homemade chicken stock
1 TBS wheat free tamari
1 TBS Apple Cider Vinegar


Cook noodles as per directions so that they are al dente

Brown onion in a saucepan in coconut oil

Add celery, carrot and herbs and sauté for a further 3 minutes and season

Add chicken and sauté for 4 minutes stirring often

Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins

Just before serving the soup, add the noodles to the pot and stir to separate

Serves: 4

Recipe submitted by Lee Holmes 90 Supercharged Kids’ Recipes & Ideas – Buy Now

Website: Supercharged Foods

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