Ingredients
1½ cups ground almonds or Almond Meal
½ Besan Flour
½ cup Rice flour
3 heaped teaspoons gluten free baking powder
Pinch of salt
2 tablespoons olive oil
2/3 cup of rice or soy milk
Method
Preheat oven to 180
Mix all dry ingredients together thoroughly
Stir in oil and milk
Pour mixture into a well-oiled small loaf tin and bake for 40mins until cooked through
Allow to cool
NOTE: Almonds in this recipe increase the protein content and are high in vitamin E, magnesium and calcium and also help to minimise the carbohydrate content of the bread making this a very healthy alternative.
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