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How to Use Psyllium Husks to Replace Eggs
- Egg Free
Place 2 tsp Psyllium Husks in a small bowl and pour over 1/2 cup (125ml) boiling water, stirring constantly to ensure that the psyllium does not form lumps.
Set aside for 5 minutes until a gel like consistency is formed.
This mixture will replace two eggs in baking recipes.
Recipe submitted by Allergy Menu
