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How to Use Psyllium Husks to Replace Eggs

How to Use Psyllium Husks to Replace Eggs
  • Egg Free

Place 2 tsp Psyllium Husks in a small bowl and pour over 1/2 cup (125ml) boiling water, stirring constantly to ensure that the psyllium does not form lumps.

Set aside for 5 minutes until a gel like consistency is formed.

This mixture will replace two eggs in baking recipes.

Recipe submitted by Allergy Menu 

 

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