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Glazed Christmas Ham with Rosemary

Glazed Christmas Ham with Rosemary
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Yeast Free


1 large leg of ham on the bone

6 Cloves Garlic unpeeled

1 packet whole cloves

Filtered water for baking

1 tspn peppercorns

Sea Salt to taste

Rosemary for decoration


1 tspn stevia powder or to taste

1/2 cup Apple Cider Vinegar

1/2 tsp Ground Cinnamon

6 TBS sugar-free seeded mustard

4 tblspn Gluten Free Apricot Jam (optional)


  • Preheat Oven to 160 celsius
  • Remove the skin from the leg of ham place your finger between the rind and the fat, and move back and forth while gently removing the skin with your other hand
  • Score the ham in a criss cross diamond pattern with a knife just cutting into the fat 2cm apart
  • Place the cloves into the diamond points in the ham and sprinkle with peppercorns, and sea salt
  • Now it’s time to make the glaze, place apricot jam, mustard, ACV, cinnamon and stevia into a small saucepan and whisk over a high heat, bringing it to the boil. Cook for 5 minutes to reduce the glaze. The consistency should be like syrup. Remove from heat
  • Place the ham on a roasting dish grate with 1 inch of water beneath it in the pan and spoon the glaze over the top of the ham
  • Place in the oven and bake for 2 1/2 hours basting every half an hour
  • After 1 1/2 hours place whole unpeeled garlic into baking dish
  • Remove when golden brown let sit and cool then decorate with fresh rosemary

Serves 8


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