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Dark Chocolate Truffles

Dark Chocolate Truffles
  • Gluten Free


170g good quality dark chocolate

130ml cream

20ml Grand Marnier, Baileys or your favourite port

130g milk or dark chocolate for coating



In a small pot bring the cream just to the boil. In a glass bowl break up chocolate. Pour hot cream over chocolate and stir with a metal spoon until melted. Stir in the liqueur. Cover and allow to cool and harden at room temperature for approximately 1-2 hours. Once hard use a teaspoon to scoop up mixture and roll into bite size balls. Place on a foil lined tray and place in fridge for 30 minutes to harden.

Once hard break up remaining chocolate and melt over boiling water or in microwave. Carefully remove one truffle at a time from tray and coat in the melted chocolate. Lift with a fork and lightly tap against side to remove excess chocolate. Return to tray to harden. This is where you can sprinkle with finely chopped pistachios, coconut, candied orange peel or your choice of garnish. Continue until all balls are coated and allow to cool at room temperature.

Serve with a coffee or gift wrap as super cute, homemade chocolate truffle packs for gifts.

Recipe submitted by Jasmine Ann 




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