Makes approximately 1Litre
500g fresh, sweet strawberries, washed and hulled
250g gluten free greek style yoghurt
¾ cup sugar
1tsp strawberry liqueur
In a bowl combine the strawberries, sugar and liqueur. Stir and leave aside to sit for approximately 30minutes, until the sugar has dissolved.
Pour the strawberries, their delicious juices and the yoghurt into a blender and buzz until smooth.
I like my frozen treats smooth, so I pressed this mixture through a fine sieve to remove the strawberry seeds, however there is no need for this step if you aren't as fussy as me!
Pour the mixture into your ice cream maker and process according to instructions.
Pour into a suitable freezer container and freeze.
Recipe Submitted by Jasmine from Gluten Free Scallywag