The salad shown is a Thai Beef Salad:
Assuming all your ingredients are super fresh when you make your salad, it should last for up to 5 days in the fridge.
It’s really important to have your dressing as far away from the salad leaves, so that they stay fresh and don’t go soggy. When you’re ready to eat your salad you can either use a fork and eat straight from the jar, of empty the contents in to a bowl.
Recipe Submitted by Alison Clinch of the Free Range Butcher