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Katie’s Beetroot Dip
- Corn Free
- Dairy Free
- Gluten Free
- Nut Free
- Organic
- Soy Free
- Sugar Free/Low
- Wheat Free
INGREDIENTS:
400gr Roasted Organic Beetroot
1 teaspoon Garlic
1 teaspoon Ground Coriander
2 teaspoons Ground Cumin
2 teaspoons Lemon Juice
175gr Natural Yoghurt (or ½ Yoghurt and ½ Feta Cheese, or to taste)
METHOD:
· Combine all ingredients in food processor and process until required consistency.
· Refrigerate until required.
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