This great Wild Pepper Rub is an exciting unique blend of native pepper and herbs including lemon myrtle, with the taste of the Australian Bush – use it anywhere you use conventional pepper. To use as a dry marinade, rub into raw meat, leave in the fridge to absorb into the meat, then cook however you like, grill, fry, BBQ or bake! And no wet marinade mess!
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.