At last, Gluten Free bread with the delicious taste and texture of Rye bread!
NEW Well and Good Gluten Free Rye-less Rye Bread Mix, is made with the added goodness of spirulina and sunflower seeds. Spirulina is one of the richest and most complete food sources in the world, which adds colour and taste to our Rye-less Rye and gives a burst of protein and B complex vitamins. The bread mix also includes sunflower seeds for that extra hit of vitamin E.
This recipe is simple to bake and delicious to eat. Available in a convenient resealable zip lock bag.