Lemon Myrtle herb is the dried and ground leaves of the rainforest tree. Without doubt the most popular of Australia’s native herbs, with its distinct citrus flavour and fresh fragrance of lime and lemongrass, it complements many foods, from chicken and meats, fish, seafood and pasta, to desserts like ice cream, sorbet and cheesecakes. Ideal for any meal requiring a refreshing lemon lift!
Product highlights: contains no artificial colours, flavours or preservatives, no GMO and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.