The cornerstone of management of egg allergy is the avoidance of all egg and egg
Egg allergy is one of the most prevalent allergies in children, being 1.6 - 3.2%
Grains, bread, cereals and pasta: Egg pasta, macaroni, noodles
Meat, fish, poultry
The best way to be sure a food is egg free is to read the label. Manufacturers of foods sold in the
Eggs are among the most common food allergens. Along with peanuts, tree nuts, sesame seeds, soy,
The following ingredients are or may contain eggs.
Avoid these ingredients and all types of eggs
If you are allergic to egg you might think it is a straight forward ingredient to avoid.
Replacing eggs in cooking can be tricky, they provide flavour and binding; here are our top